- 商品説明
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ドメーヌ・エレスティン・マッツィニ / ジュヴレ・シャンベルタン・プルミエ・クリュ・レ・シャンポネ 2019
奥深い濃密なワインで個性をしっかりと感じます。軽やかなフローラルの特徴を感じ、熟成に適しています。
地方：ブルゴーニュ
産地：ジュヴレ・シャンベルタン
品種：ピノ・ノワール100%
醸造：粘土が多く、砂利も含まれる土壌。1972年に植樹。低温でマセラシオン後、天然酵母で発酵。若干のピジャージュ。60～70%全房発酵。熟成は樽(新樽35～40%)で16～18ヶ月。清澄やろ過はせず、月齢カレンダーに従い瓶詰め。
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO