- 商品説明
-
ボデガス・ムガ / カバ・コンデ・デ・アロ 2020
生産国/Nation: スペイン/Spain
地域/Region: リオハ/Rioja
≪品種/Varieties≫
ビウラ 100%
≪醸造/Technical Facts≫
軽くプレスした果汁のみを使用。1000ℓの木樽の発酵槽で発酵、14ヶ月瓶内熟成。残糖3,7g/ℓ。
≪詳細/Details≫
フレッシュフルーツやフローラルなアロマが支配的ですが、その奥に瓶内二次発酵に由来するハチミツ、ヴァニラ、リキュールの特徴も感じます。甘みがありつつもフレッシュで、何より美しい酸が広がります。果実味、酸、澱との熟成、これらの要素が組み合わさり、豊かな味わいを生み出しています。
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO