Jim Barry
Jim Barry / The Armagh 2013
ジム・バリー / ジ・アーマー 2013
黒味がかった紫。華やかでアロマティック。ブラックベリーやブルーベリー、カシス、杉、スパイスなど、複雑で風味豊かな香り。味わいは雄大で力強く、完全に一体となったオークとプラムやブラックベリー、ブラックカラント、ブラックチェリーなどの果実の複雑性を感じます。深く、全体を覆う一貫性は濃厚なチョコレートケーキのフレーヴァーやテクスチャーを伴います。
地方:南オーストラリア
産地:クレア・ヴァレー
品種:シラーズ100%
醸造:18ヶ月熟成、アメリカンオークとフレンチオーク。
The name “Armagh” was bestowed by the original Irish settlers who arrived in 1849 and named the lush rolling hill after their homeland. The vineyard was planted by Jim Barry in 1968 and yields less than 2 tonnes per acre. Aged for 16 months in American oak and French oak, The Armagh is black-purple in color and displays a nose of lifted, aromatic, blueberry/blackberry cassis, cedary oak, spice and complex, underlying savory characters. The palate is huge and dense, with fully integrated oak, yet still featuring complex fruits of plum, blackcurrant, blackberry, and black cherry. It shows deep, brooding consistency, with the flavor and texture of chocolate mud cake. This wine is ideal for long term cellaring. It is suggested that the wine be allowed to breathe a minimum of 2 hours before being consumed to fully appreciate the distinctive flavors and aromas. Oak treatment: 16 months in French and American oak
Varietal: 100% Shiraz
Jim Barry
ジム・バリー
ジム・バリーがクレア・ヴァレーでワイン造りを始めたのは1947年。クレアヴァレーのローズワーシー農業大学で醸造学の学位を取得した初の専門ワインメーカーとなり、22年間クレア・ヴァレーにてワインメーカーを務めオーストラリアワインのパイオニアとして名を馳せました。1959年にジムと妻のナンシーはクレアの北部郊外に土地を購入し、1973年に自身のワイナリーを設立。1974年のファースト・ヴィンテージを皮切りに数々の素晴らしいワインを世に出しました。ジム・バリーは2004年に他界。家族経営のワイナリーは息子達の世代に引き継がれ、今は孫たちも含めジムの伝統を受け継ぎ、ワイナリーの経営を行っています。
Jim Barry started making wine in Clare Valley in 1947 after graduating with a diploma in viticulture from the now-famous Roseworthy Agricultural University. He took up the offer to work at the Clare Valley Winery and became the first qualification holding winemaker in Clare Valley.
In 1959, Jim, with his wife Nancy, purchased their first piece of land on the northern outskirts of Clare. Using the knowledge and experience gained over many years, he set up his own winery in 1973 and his first vintage was in 1974. During his 57 years of winemaking, he experienced many changes. “When I first came to the Clare Valley, we moved grapes around with a horse and cart.
Today our business is on a global scale but there is one thing that hasn’t changed. That is the quality of our wine. Ultimately, the wine itself is the most important thing. “Jim Barry passed away in 2004 and now his 3 sons are continuing on with the tradition that he built, and running the winery.