Jim Barry
Jim Barry / The Armagh 2013
¥49,500
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ジム・バリー / ジ・アーマー 2013
黒味がかった紫。華やかでアロマティック。ブラックベリーやブルーベリー、カシス、杉、スパイスなど、複雑で風味豊かな香り。味わいは雄大で力強く、完全に一体となったオークとプラムやブラックベリー、ブラックカラント、ブラックチェリーなどの果実の複雑性を感じます。深く、全体を覆う一貫性は濃厚なチョコレートケーキのフレーヴァーやテクスチャーを伴います。
地方：南オーストラリア
産地：クレア・ヴァレー
品種：シラーズ100％
醸造：18ヶ月熟成、アメリカンオークとフレンチオーク。
The name “Armagh” was bestowed by the original Irish settlers who arrived in 1849 and named the lush rolling hill after their homeland. The vineyard was planted by Jim Barry in 1968 and yields less than 2 tonnes per acre. Aged for 16 months in American oak and French oak, The Armagh is black-purple in color and displays a nose of lifted, aromatic, blueberry/blackberry cassis, cedary oak, spice and complex, underlying savory characters. The palate is huge and dense, with fully integrated oak, yet still featuring complex fruits of plum, blackcurrant, blackberry, and black cherry. It shows deep, brooding consistency, with the flavor and texture of chocolate mud cake. This wine is ideal for long term cellaring. It is suggested that the wine be allowed to breathe a minimum of 2 hours before being consumed to fully appreciate the distinctive flavors and aromas. Oak treatment: 16 months in French and American oak
Varietal: 100% Shiraz
