Luciano Sandrone
Luciano Sandrone / Barolo Le Vigne 1500ml 2001
ルチアーノ・サンドローネ / バローロ・レ・ヴィーニェ 2001
異なる畑のブレンドワインで、類まれなる豊潤さと複雑性を兼ね備えたバローロとして楽しむことができます。
地方：ピエモンテ
産地：バローロ
品種：ネッビオーロ100%
醸造：畑別に醸造。ステンレスタンクでマセレーション9〜10日発酵28日。500ℓのフレンチオークで翌2月末までマロラクティック発酵。個々の樽のポテンシャルを見極め、夏にブレンドし同じ樽で11月末まで熟成後、さらに18ヶ月瓶熟。
This wine is incredibly unique due to the synergy of the altitude, soil, and direction of the vineyards from these four different areas; Barolo-Vignane, Novello-Merli, Monforte d’Alba-Conterni and Monforte d’Alba-Ceretta. The dark ruby-colored Barolo Le Vigne reveals stunning aromatics consisting of flowers, black fruits, spice, and minerals. There is extraordinary purity as well as intensity to the blackberry and cherry fruit flavors. As the wine sits in the glass, mineral and tar notes become more apparent. With blended wine from different vineyards, one can enjoy a Barolo that combines complexity with richness and mellowness that is unmatched.
Varietal: Nebbiolo
Luciano Sandrone
ルチアーノ・サンドローネ
ルチアーノは大手ネゴシアンで長く醸造の仕事に従事した後、バローロの中心にあるカンヌビの畑を購入し、1978年に最初の収穫を行いました。初めて自ら造ったワインに感銘を覚え、少しずつ畑を増やし毎年造り続けるうちに認知されるようになりました。現在カンヌビの麓にある新しい醸造所は近代的な設備を備え、バローロ、ランガ、ロエロの地区に最上の畑を所有。全てのワインは固有の土壌、ミクロクリマ、酵母を持つ個々の区画を表現したもので、それぞれの畑を理解し、日々注意を払い尊重することによって初めてその個性をワインに映し出しています。
The story of Luciano Sandrone is a very simple one. After a long time working in the cellar of a major negotiant company, the chance came up to buy a Cannubi vineyard in the center of Barolo. His first vintage from the vineyard made a big impression in the wine world and the reputation of the domaine began. Luciano gradually increased the size of the vineyard plots he owned and through continuing to make wine every year, he increasingly came to be recognized as one of the region's top winemakers. Luciano, with his younger brother Luka, continues to work hard to make wonderful wine and today this achievement is acknowledged around the world with their wines receiving high acclaim. Because of the two brothers’ understanding, daily care and respect for the vineyard, they are the first to be able to reflect these characteristics in their wines.