- 商品説明
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ドメーヌ・ジャック・プリウール / ムルソー・プルミエ・クリュ・レ・ぺリエール 2010
ミラベルプラムやフレッシュなアプリコットなど黄色い果実のリッチで複雑なアロマが時間とともに温かいパン生地やプラリネ、石の香りへと変更します。凝縮したパワフルな後味がとても長く続き、味わい深くこなれたワインです。
地方：ブルゴーニュ
産地：ムルソー
品種：シャルドネ100％
醸造：手摘みで収穫し空気圧プレスで圧搾後12～14時間低温マセラシオン。100%樽発酵。19ヶ月樽熟成。
Complex and dense with "almost" empyreumatic notes... Stone, chalk, flint, opening out on apricot notes after airing.Tasty, wide, comforting with notes of ripe and fresh yellow fruits, emphasized by some toasted notes, fresh bread, bread crumbs. Very beautiful sapidity on the finish.
Varietal: 100% Chardonnay
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO