- 商品説明
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エム・バイ・マイケル・モンダヴィ / エム・バイ・マイケル・モンダヴィ 2006
フルーツのリッチなフレーヴァー、熟したタンニン、バランスの取れた酸。リッチで繊細かつ調和の取れたワインです。
地方：カリフォルニア
産地：ナパ・ヴァレー
品種：カベルネ・ソーヴィニヨン主体。ヴィンテージにより
カベルネ・フラン、メルロー、プティ・ヴェルド等をブレンド。
醸造：手摘みで収穫し、除梗後小さいタンクで破砕。5日低温浸漬を行い27〜30℃で果汁を発酵。発酵後もマセレーションを行い、28〜32日スキンコンタクトを行う。樽に移し、マロラクティック発酵を行い22ヶ月フレンチオーク(新樽約90％)で熟成後瓶詰めし、さらに15ヶ月熟成。
Linear and precise, M by Michael Mondavi opens with expressive aromas of quince, plum, juniper, cassis, blackberry & dark roasted coffee beans. With time and swirls of air, notes of dried rose petals, coriander, cinnamon, and clove develop. This wine enters the palate with subtle tannins at first and soon broadens into a silky expanse of vanilla bean, cocoa, roasted dates, black cherry, and orange blossom tea. The evolution of flavors continues with candied figs,bramble-berry, and cocoa-covered strawberries. Enticing and enjoyable now, additional cellaring will surely allow further detail and refinement to develop.
Varietal: Cabernet Sauvignon, Others
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO