- 商品説明
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クードレ・ド・ボーカステル・ブラン 2022
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生産国/Nation: フランス/France
地域/Region: 南部ローヌ/Southern Rhône Valley
≪品種/Varieties≫
マルサンヌ
ヴィオニエ
ブールブーラン
クレレット
≪醸造/Technical Facts≫
良いブドウだけを厳選しながら手摘みで収穫。空気圧を使ったプレスで圧搾し澱引き。発酵は一部オーク樽で､残りはステンレスタンクで行います。8ヶ月間オーク樽とステンレスタンクで別々に熟成させた後、ブレンドして瓶詰め。
≪詳細/Details≫
麦わら色で、桃やバナナ、ハチミツの香りが広がります。丸みがありリッチでフルボディ。フレッシュ感もあり豊かなアロマが魅力のワインです。
Hand-picked grapes are collected in baskets prior to sorting, pneumatic pressing and clarification of the must, fermentation partially in oak barrels and partially in steel tanks. For eight months in barrels and steel tanks, before blending and bottling, without cold stabilisation. The Coudoulet 2019 has a beautiful crystalline and shiny colour with green and golden reflections. The nose is delicate with an attractive bouquet on notes of citrus zest and ginger. Full and complex, the mouth reveals gourmet aromas of apricot and mango and has a long finish enhanced by a little bitterness.
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO