
- 商品説明
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タブラス・クリーク・ヴィンヤード / エスプリ・ド・タブラス・ブラン 2021
柔らかい麦わらがかった黄金色で、香りは可愛らしいバラの花びらや熟した桃。しっかりとしたボディによく熟成した果実の華やかさやシナモンの風味が感じられ、非常に深みのある長いフィニッシュを伴います。
地方:カリフォルニア
産地:パソ・ロブレス
品種:ルーサンヌ主体、グルナッシュ・ブラン、ピクプール
醸造:ボーカステルの苗木の畑から、特に出来の良いブドウ15〜20%のみを使用。約4,500?のフレンチオーク大樽で熟成。
The 2015 Esprit de Tablas Blanc is powerfully fruity and floral on the nose, with a powerfully exotic nose: ripe melon, honeysuckle, vanilla bean, mace, and a little savory cedar spice. The mouth is rich and characteristically Roussanne, with flavors of baked pear, creme caramel, and baking spices. The acids build on the finish to a mango-like intensity. A fascinating, structured Esprit Blanc that should be a pleasure to watch evolve in bottle.
Varietal: Roussanne, Grenache Blanc, Picpoul Blanc
SELECTED MATERIALS SELECTED MATERIALS
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO

