- 商品説明
-
マッセート / マッセティーノ 2021
生産国/Nation: イタリア/Italy
地域/Region: トスカーナ/Toscana
≪品種/Varieties≫
メルロー 90%
カベルネ・フラン 10%
≪醸造/Technical Facts≫
野生酵母により25~28℃で発酵。区画、品種毎に新樽率50%で12カ月熟成後ブレンド。その後元の樽で3カ月熟成。
≪詳細/Details≫
鮮やかなディープルビーの外観。豊かなブラックフルーツのフレーヴァーと若々しいタンニンが心地よい生命力あふれるスタイル。余韻にかけて広がる心地よい甘やかさ。
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO