Luciano Sandrone

Luciano Sandrone / Nebbiolo d'Alba Valmaggiore Sibi et Paucis 2019

Luciano Sandrone / Nebbiolo d'Alba Valmaggiore Sibi et Paucis 2019

通常価格 ¥12,100(税込)
通常価格 ¥12,100 Price Down価格 ¥12,100(税込)
Price Down Contact Us
詳細を表示する
  • 商品説明
  • ルチアーノ・サンドローネ / ネッビオーロ・ダルバ・ヴァルマッジオーレ・シビ・エ・パウチ 2019

    生産国/Nation: イタリア/Italy
    地域/Region: ピエモンテ/Piemonte

    ≪品種/Varieties≫
    ネッビオーロ 100%

    ≪醸造/Technical Facts≫
    ステンレスタンクでマセレーション9~10日、発酵28日。500ℓのフレンチオーク古樽でマロラクティック発酵後12ヶ月熟成、さらに9ヶ月瓶熟

    ≪詳細/Details≫
    繊細で優美な味わいが特徴で、花や小さいレッドベリー、ブラックベリー、ラズベリーの香りを感じます。かすかな樽のニュアンスが美しく溶け込み、ワインに複雑性を与え、豊潤でエレガントな味わいを楽しめます。

コンセプト

ABOUT US

The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.

Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.

We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.


Carl Robinson, CEO