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Abreu

Abreu / Madrona Ranch 2018

Abreu / Madrona Ranch 2018

¥170,500(税込)
¥170,500 ¥170,500(税込)
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  • 商品説明

  • エイブリュー / マドローナ・ランチ 2018


    炭や樟脳、お香や石墨、ブラックベリーやカシスの香りにフローラルさも現れ、滑らかな厚みのボディに果実味や抽出感が力強く溢れます。35〜50年の熟成が期待できます。

    地方：カリフォルニア
    産地：セント・ヘレナ
    品種：カベルネ・ソーヴィニヨン、カベルネ・フラン、プティ・ヴェルド、メルロー
    醸造：エイブリューの核といえる畑。赤いロームや白石灰岩粘土質や岩など多様な土壌が広がる魔法の土地。

    This complex site is the core of the Abreu vineyards. The first vineyard to be developed in the 1980’s is steep and undulating with a myriad of many complex soils.
    Up to 30 different picking times lead to a super complex and concentrated wine with incredible structure and aging potential.

    Varietal: Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot

    ≪Awards≫
    Wine Advocate: 
    Wine Spectator: 
    James Suckling: 
    Vinous:

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The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.

Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.

We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.


Carl Robinson, CEO