- 商品説明
-
シャトー・カルボニュー・ブラン 2017
生産国/Nation: フランス/France
地域/Region: ペサック・レオニャン/Pessac-Léognan
≪品種/Varieties≫
ソーヴィニヨン・ブラン 65%
セミヨン 35%
≪醸造/Technical Facts≫
樹齢30年。砂利と粘土を含む石灰岩土壌。手摘み後穏やかに圧搾して清澄。澱をかき混ぜながら10ヶ月バリックと大樽で発酵・熟成（新樽25％）。
≪詳細/Details≫
アロマは花、爽やかなグレープフルーツ、ライム、レモンなどの柑橘系で生き生きとしたアタックが楽しめます。熟成が進むとドライフルーツや砂糖漬けのフルーツの香りが現れ、味わいにまろやかさとボリュームが生まれます。
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO