- 商品説明
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地方：ブルゴーニュ
原産地呼称：ジヴリーAOC
品種：ピノ・ノワール100%
醸造：平均樹齢45年。手摘みによる収穫と厳格な選果、ステンレスタンクで20日発酵、20%全房、16ヶ月熟成(新樽50%)、マロラクティック発酵は4月後半に開始。翌年12月瓶詰。溌剌とした酸を伴うフレッシュなワインで、レッドカラント、
エルダーフラワー、紅茶のニュアンスを感じます。ラベル：イザベル・クレール・ウージェニー・ド・ハプスブルク。カトリー
ヌ・ド・メディシスの母方の孫娘でブルゴーニュ公爵夫人。Region: Burgundy
Designation of Origin: Givry AOC
Grape Varietal: 100% Pinot Noir
Vinification: Average age of the vines: 45 years. Hand harvest and strict selection of grapes, fermentation in stainless steel tanks for 20 days, 20% whole cluster, 16 months aging.
Fermentation: 20 days in stainless steel tanks, 20% whole clusters, 16 months in new oak barrels (50% new), malolactic
Malolactic fermentation begins in late April. Malolactic fermentation begins in late April and the wine is bottled in December of the following year.
Bottled in December of the following year.
This is a fresh wine with a lively acidity, red currant, elderflower, and black tea,
It has redcurrant, elderflower, and black tea nuances.Label: Ysabelle Claire Eugenie
Xabelle Claire Eugenie de Habsburg. Catherine.
Maternal granddaughter of Nu de Medicis and Duchess of Burgundy.
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO