Combining traditional artisan craftmanship with state-of-the-art winemaking technology, Tin Roof Cellars produce bright, fruit-forward chardonnay and sauvignon blanc and rich, complex cabernet sauvignon, merlot, red blend, and zinfandel. Grapes are sourced from select vineyards located in California’s acclaimed Northern Interior and Central Coast regions. These cool-climate vineyards foster slow, even ripening of the fruit.
With 35 years of experience, Tin Roof head winemaker, Mark Rasmussen, is a veteran of his craft. In his hands, the wines are always fresh, never heavy-handed. An ideal balance of rich, ripe fruit flavours and crisp acidity, they are purposely styled to delight consumers seeking distinctive varietal character with subtle oak flavors.