- 商品説明
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ドメーヌ・アンリ・エ・ジル・ルモリケ / ニュイ・サン・ジョルジュ・プルミエ・クリュ・レ・サン・ジョルジュ 2023
生産国/Nation: フランス/France
地域/Region: ブルゴーニュ/Bourgogne
≪品種/Varieties≫
ピノ・ノワール 100%
≪醸造/Technical Facts≫
2.95ha、樹齢30年、11,000本/ha、ギヨ・サンプル。100%除梗、4~5日の低温浸漬の後、32℃を超えない温度で約2週間発酵。パンチダウンとポンピングオーバーを併用し色付とアロマを抽出する。225Lの樽で15~18か月熟成。10%新樽で瓶詰め前に軽くろ過をする。年産約12,000本
≪詳細/Details≫
鮮やかなルビーの色合い。フルーティ&フローラルで2~3年かけてさらに香りが開く。
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO