- 商品説明
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ドメーヌ・ジャック・プリウール / コルトン・ブレッサンド・グラン・クリュ 2018
香りは明確でほのかなトーストと共に新鮮な果実のアロマで 甘草、スパイス、わずかな胡椒と共に酸を伴う果実の風味が 広がります。繊細かつフレッシュでシャープなタンニン。長期 熟成も望める将来有望なブルゴーニュ・ピノ・ノワールです。地方：ブルゴーニュ産地：ブルゴーニュ品種：ピノ・ノワール100％醸造：手摘みで小さな木箱に入れ選別後、100%除伷。温度 管理された木の開放式発酵槽で20日マセラシオン。100%マ ロラクティック発酵。12ヶ月樽熟成(10%新樽)。
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO