- 商品説明
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シャトー・サント・マリー / アリオス 2019
輝きのあるルビー色。素晴らしく複雑性のあるアロマはマルベリー、ブラックベリー。丸みがありリッチで完璧なバランスを備え、上質で滑らかなタンニンが余韻に残ります。アリオスとはボルドーでのみ見られる酸化鉄、炭酸カルシウムからなる土壌で品質の高いブドウを生み出します。
地方：ボルドー
産地：コート・ド・ボルドー
品種：メルロー約70％、カベルネ・ソーヴィニヨン
プティ・ヴェルド
醸造：アリオスとはボルドーでのみ見られる酸化鉄、炭酸カルシウムからなる土壌で品質の高いブドウを生み出す。手摘みで収穫し、樽(新樽1/3)で14ヶ月熟成。
The wine offers a stunning aromatic complexity and fragrances of small berries, with hints of mulberries and blackberries. Nice ruby-crimson color, with bright shades. The wine offers a stunning aromatic complexity.
It offers fragrances of small berries, with hints of mulberries and blackberries. All roundness, rich and deep, perfectly well-balanced, it reveals melted and classy tannins. The finish is silky and lingering, definitely a great wine in a big vintage.
Pairing: With lamb curry, tuna steak with herbs, and some cheeses such as Corsica or basque types.
Aging potential - 3 to 10 years.
Appreciate between 18°/20°
Varietal: 74% Merlot , 21% Cabernet Sauvignon 5%Petit verdot
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO