- 商品説明
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ドメーヌ・トプノ・メルム / マゾワイエール・シャンベルタン・グラン・クリュ 2020
深いルビーレッド。小さな赤や黒の果実、ベリーやカラントに野性的な動物を感じさせるアロマ。熟成に伴い甘草のニュアンスも加わります。果実が小さく、とても凝縮した味わいのワインです。
地方：ブルゴーニュ
産地：マゾワイエール・シャンベルタン
品種：ピノ・ノワール100%
醸造：マサール・セレクションによる樹齢50年の0.85haの畑。手摘みで収穫し丁寧に選果。除伷しステンレスタンクで3週間低温マセラシオン後アルコール発酵。日に2、3回温度調整をしながら攪拌。新樽40％にて15ヶ月熟成。
The Mazoyères-Chambertin wine is deep-colored and posses intense aromatic bouquet reminiscent of blackcurrants and the berries of other little red and black fruits, the animal smells of musk and fur, and often licorice when the wines have matured. It gives very concentrated wines due to the very small berries.
Pairing: The powerful flavor and perfumes of the Mazoyères Chambertin require quite elaborate and strong-tasting food: the leg of mutton, bœuf bourguignon, jugged game, chicken in wine, game pâtés; strong cheeses excluding the blue-veined ones.
Ideal serving temperature: 13-14°C
Varietal: 100% Pinot Noir
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO