- 商品説明
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ルチアーノ・サンドローネ / ネッビオーロ・ダルバ・ヴァルマッジオーレ 2014
蔵出し限定品のSibi et Paucis。「シビ エ パウチ」とはラテン語で、シビ（私の）、パウチ（限定されたもの）という意味があり、「ワイナリー蔵出し」である事、「特別なコレクション」である事を表わしています。バローロは10年、ヴァルマッジョーレは6年、蔵で熟成されリリースされます。
繊細で優美な味わいが特徴で、花や小さいレッドベリー、ブラックベリー、ラズベリーの香りを感じます。かすかな樽のニュアンスが美しく溶け込み、ワインに複雑性を与え、豊潤でエレガントな味わいを楽しめます。
地方：ピエモンテ
産地：アルバ
品種：ネッビオーロ100％
醸造：ステンレスタンクでマセレーション9〜10日、発酵28日。500?のフレンチオーク古樽でマロラクティック発酵後12ヶ月熟成、さらに9ヶ月瓶熟。
This wine was born as a result of the winemaker’s strong passion for Nebbiolo and the desire for the wine to show the expression of the vineyard. Grapes used are from Valmaggiore, a historic cru situated in Vezza d’alba in the Barolo area. Intense ruby red in color, it has a very refined bouquet with fruity notes of small red berries, blackberries, and raspberries and hints of violet. The delicate nuance of oak penetrates beautifully and gives the wine its complexity. A wine where one can enjoy a rich, mellow, and elegant flavor.
Varietal: Nebbiolo
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO