- 商品説明
-
ボデガス・ムガ / トレ・ムガ 2019
生産国/Nation: スペイン/Spain
地域/Region: リオハ/Rioja
≪品種/Varieties≫
テンプラニーリョ 75%
マスエロ 15%
グラシアノ 10%
≪醸造/Technical Facts≫
6ヶ月伝統的なリオハの木の発酵槽で発酵、熟成後18ヶ月フレンチオークの新樽で熟成、さらに最低12ヶ月瓶熟。
≪詳細/Details≫
ブラックチェリー色でエッジは濃いガーネット。香りは完璧に熟したブドウや上品なオーク、その後からスパイスや煮詰めたダークベリー、バルサミコやミネラルのニュアンスを感じます。深みのある味わいで、シルクのような滑らかなタンニン、豊かなフレーヴァー、しなやかで長いフィニッシュが特徴です。
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO