- 商品説明
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ヴィエッティ / バローロ・ラヴェーラ 2019
生産国/Nation: イタリア/Italy
地域/Region: ピエモンテ/Piemonte
≪品種/Varieties≫
ネッビオーロ 100%
≪醸造/Technical Facts≫
ノヴェッロのクリュ。2.1ha、粘土石灰質土壌、平均樹 齢34年、最も古い樹は1935年植樹。ステンレスタンクで4～ 5週間発酵、大樽で約32ヶ月熟成。
≪詳細/Details≫
魅力的な赤い果実、花、チョーク、ホワイトペッパーのアロマ。 口に含むと熟したレッドベリーのフレーヴァーが広がり、快 活な酸と引き締まったタンニンを備えたクラシックなワイン です。
≪Awards≫
Vinous: 100
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO