- 商品説明
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フレデリック・オブラン / ブルイィ 2020
生産国/Nation: フランス/France
地域/Region: ボージョレ/Beaujolais
≪品種/Varieties≫
ガメイ 100%
≪醸造/Technical Facts≫
1.5ha、1968年植樹、砂質花崗岩土壌。野生酵母によりコンクリートタンクで全房発酵、５日間セミ・マセラシオンカルボニック。9ヶ月ステンレスタンク熟成。
≪詳細/Details≫
青っぽい果実や野生のベリーのフレーヴァーが広がり、上質な優しいタンニンによるテクスチャーを備えたエネルギッシュなワインです。
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO