- 商品説明
-
セリエ・サン・ブノワ / プルサール・ラ・ロンド 2023
生産国/Nation: フランス/France
地域/Region: ジュラ/Jura
≪品種/Varieties≫
プルサール 100%
≪醸造/Technical Facts≫
0.4ha、1973年植樹、ピュピヤン北部の北東向きの区画、マール土壌。100％除伷、天然酵母によりファイバー製タンクで発酵、キュヴェゾン16日、マロラクティック発酵、ステンレスタンクで6ヶ月熟成。ラ・ロンドはリューディ名。
≪詳細/Details≫
魅力的なチェリーやスパイスのアロマ。瑞々しい果実のフレーヴァーと驚くほど軽やかなタンニンを伴うジューシーな赤ワインです。
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO