- 商品説明
-
マッセート / マッセート 2020
生産国/Nation: イタリア/Italy
地域/Region: トスカーナ/Toscana
≪品種/Varieties≫
メルロー 100%
≪醸造/Technical Facts≫
野生酵母により25~28℃で発酵。区画毎に新樽率100%で12カ月熟成後ブレンド。その後元の樽で24カ月熟成。ボトリング後12か月熟成しリリース。
≪詳細/Details≫
鮮やかなディープルビーの外観。特徴的なバルサミコのフレーヴァー。素晴らしい凝縮感を備えたアロマとしっかりとした骨格を与えるタンニンに支えられた長期熟成を約束された仕上がり。
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO