- 商品説明
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バロ・ミロ / ムルソー 2023
生産国/Nation: フランス/France
地域/Region: ブルゴーニュ(コート・ド・ボーヌ地区)/Bourgogne Cote de Beaune
≪品種/Varieties≫
シャルドネ 100%
≪醸造/Technical Facts≫
レ・ペル（粘土の多いローム質）、ショーム・デ・ナルヴォー（石灰岩）、レ・コルバン、レ・プート・ヴィーニュ（石灰岩、酸化鉄）のブドウを使用、樹齢30年。天然酵母で発酵、マロラクティック発酵後バトナージュをせず約12ヶ月樽熟成（10～15%新樽）。
≪詳細/Details≫
アカシアや白い果実、ほのかなレモンのアロマが重層的に広がります。魅力的なテクスチャーを備えた濃密な味わいで、卓越した深みと長い余韻を感じます。
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO