- 商品説明
-
ティボー・リジェ・ベレール / ムーラン・ア・ヴァン・ラ・ロッシュ 2017
引き締まったワインは、ミネラリティという言葉が全てを表します。その潜在能力を最大限引き出すには4〜8年は要する熟成型のワインです。
地方：ボージョレ
産地：ムーラン・ア・ヴァン
品種：ガメイ100%
醸造：0.95ha。丘の頂上のドメーヌの中で最も美しい区画。ピンク色の花崗岩が表面に表れ、石英と砂が混じった土壌が岩床の上に広がる。
Glowing purple, amazingly noble nose, much more grip behind, good acidity, and also the minerality of the top of the slope. More tannin, indeed more of everything, compared to the first two delectable wines. Minerality says all about this wine. 7-15 years to reach its full potential.
Varietal: 100% Gamay Noir
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO