- 商品説明
-
テヌータ・ボン・テンポ / ブルネッロ・ディ・モンタルチーノ 2018
ヴァニラやトーストの香りに幾重にも重なるタンニンを感じます。甘いベリーや塩味、ミネラルや土のニュアンスがあり長期熟成可能なワインです。
地方：トスカーナ
産地：モンタルチーノ
品種：サンジョヴェーゼ100%
醸造：手摘みで樹木1本あたり最高1kgまで収量制限。温度管理したステンレスタンクで7〜10日発酵後、密閉したステンレスタンクで10〜14日マセレーション、500ℓのフレンチオーク(新樽40〜50%)で24ヶ月熟成。更に64hlのスラヴォニアンオークで18〜24ヶ月、ステンレスタンクで6ヶ月熟成。
The vinification takes place in temperature controlled stainless steel tanks with native yeasts and a long maceration of four weeks.
Then the vast majority of the wines is aged for three years in large Slavonian oak casks (20-35 hl) and the rest in second passage French oak barrels. After natural clarification by decantation in stainless steel it is bottled and then rests for a minimum of six months before release.
Varietal: 100% Sangiovese
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO