
- 商品説明
-
ドメーヌ・エレスティン・マッツィニ / クロ・サン・ドニ・グラン・クリュ 2022
生産国/Nation: フランス/France
地域/Region: ブルゴーニュ(コート・ド・ニュイ地区)/Bourgogne Cote de Nuits
≪品種/Varieties≫
ピノ・ノワール 100%
≪醸造/Technical Facts≫
茶色の石灰岩で砂利はなくリンと粘土を含む土壌。1980年に植樹。標高290m。低温でマセラシオン後、天然酵母で発酵。定期的なピジャージュ。60~70%全房発酵。熟成は樽(新樽35~40%)で16~18ヶ月。
≪詳細/Details≫
ブラックフルーツ、スパイス、ほのかにモカがアロマに溢れます。芳醇で複雑、エレガントなワインで長期熟成ができます。
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO

