- 商品説明
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ドメーヌ・イエーガー・ドゥフェ / リュリー・ルージュ 2023
生産国/Nation: フランス/France
地域/Region: ブルゴーニュ/Bourgogne
≪品種/Varieties≫
ピノ・ノワール 100%
≪醸造/Technical Facts≫
摘芽による収量管理、畑・セラーでの厳格な選果。約15日間ポンピング・オーバーをしながら発酵。1～3年樽で15ヶ月熟成。軽く濾過して瓶詰
Low yield by disbudding and severe sorting in vineyards and cellar. 15 days of fermentation with daily pumping-over. Old (1-3 years) barrel aging during 15 months. Light filtration.
≪詳細/Details≫
熟したチェリーやラズベリーの果実に加え、土のニュアンスを感じるアロマ。繊細で引き締まったボディに豊かなフィネスを備えたブルゴーニュらしいピノ・ノワールです。
A brilliant ruby colour and a fruity nose with cherry and raspberry, even earthy notes. The mouth is fine and delicate. Very representative of a Pinot noir from Burgundy, this wine is very pleasant. To serve lightly cool.
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO