- 商品説明
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テヌータ・ボン・テンポ / ブルネッロ・ディ・モンタルチーノ・ピー56 2020
ドライチェリーやブラックカラントに加えドライプラムのアロマ。スパイスやたばこ、甘草の香りと味わいが口中に広がります。
地方：トスカーナ
産地：モンタルチーノ、カステルヌオヴォ・デラバテ
品種：サンジョヴェーゼ100%
醸造：P.56という区画番号の最も古い畑、樹齢25年。手摘みで樹木1本あたり最高1kgまで収量制限。温度管理したステンレスタンクで野生酵母にて発酵後4週間マセレーション。500ℓのフレンチオーク(新樽35%)で40ヶ月熟成。更に6ヶ月瓶熟。
The name “Oliveto p.56” refers to the land registry plot of our oldest vineyard of around 25 year and the name of the original farm dating back to the ‘40’s.
The highest portion of the vineyard is where we selected the smallest bunches of the highest quality grapes passing through the vineyard numerous times looking for the perfect maturation, concentration and aromatic components of each grape needed for the selection.
Combined with gentle vinification in our cellar this wine shows great complexity, elegance and structure and will with time show the longevity that represents the best of our unique terroir in Castelnuovo dell’Abate. A terroir that generously. Gives us beautiful wine year after year.
Varietal: Sangiovese, Castelnuovo dell’Abate
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO