- 商品説明
-
ミッシェリーニ・イ・ムファット / エンクルシハーダ・メンシア 2022
生産国/Nation: スペイン/Sapin
地域/Region: カスティーリャ・イ・レオン/Castilla y Leon
≪品種/Varieties≫
メンシア 90%
パロミノ 10%
≪醸造/Technical Facts≫
アルト・デ・ヴァルデカニャーダの0.9ha、北向き斜面樹齢80年の単一区画から。100%全房発酵、足で潰しながら穏やかで5ヶ月マセラシオンを行い、1500lの木樽で18ヶ月熟成。
≪詳細/Details≫
顕著なスミレを思わせるフローラルなアロマ。高標高の区画ならではの喜ばしい酸と引き締まったエレガントなタンニンは熟成のポテンシャルを示します。
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO