- 商品説明
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エイブリュー / マドローナ・ランチ 2019
生産国/Nation: アメリカ/USA
地域/Region: セント・ヘレナ/Saint Helena
≪品種/Varieties≫
カベルネ・ソーヴィニヨン
カベルネ・フラン
プティ・ヴェルド
メルロー
≪醸造/Technical Facts≫
エイブリューの核といえる畑。赤いロームや白石灰岩粘土質や岩など多様な土壌が広がる魔法の土地。
≪詳細/Details≫
炭や樟脳、お香や石墨、ブラックベリーやカシスの香りにフローラルさも現れ、滑らかな厚みのボディに果実味や抽出感が力強く溢れます。35～50年の熟成が期待できます。
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO