- 商品説明
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ダイシー / バ ノックバーン・ピノ・ノワール 2021
生産国/Nation: ニュージーランド/New Zealand
地域/Region: セントラル・オタゴ/Central Otago
≪品種/Varieties≫
ピノ・ノワール 100%
≪醸造/Technical Facts≫
野生酵母で発酵、５％全房使用、1日1回パンチダウン、12ヶ月樽熟成（新樽20％）。
≪詳細/Details≫
ダークチェリー、チョコレートに加え、土の香りを感じます。瑞々しい果実味と美しい酸を伴う、エレガントで複雑なワインです。
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO