- 商品説明
-
グラハム / ヴィンテージ・ポート 2003
生産国/Nation: ポルトガル/Portugal
地域/Region: ドウロ/Douro
≪品種/Varieties≫
非公開
≪詳細/Technical Facts≫
アルコール度数：20%
総酸度(酒石酸換算)：4.50g/l
ボーメ度：4.0
Alcohol by volume v/v (20º C): 20%
Total Acidity g/l tartaric acid: 4,50
Baumé: 4.0
≪テイスティング/Tasting≫
深く中心の黒い黒紫色。ヴァイオレットなどの花の香りがグラスから飛び出してくる。熟したブラックベリーの香りが層を成し口中を満たす。リッチなタンニンにリコリスの甘い香りにより素晴らしい深みのあるストラクチャーがつくられ、突出して複雑なワインに仕上がっている。長く持続性のあるアロマ。偉大な先人から続く、クラシックなグラハムのスタイルが結実している。
Deep opaque blackish purple colour. Aromas of violets just fly out of the glass! In the mouth, endless layers of very ripe blackberry fruit coat the palate. Great depth of structure with sweet liquorice flavour combining with rich tannins, give this wine an outstanding complexity. Long persistent flavour. A classic Graham in the style of its famous predecessors.
≪Awards≫
James Suckling: 95
≪Awards≫
Wine Advocate: 95
James Suckling: 95
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO