- 商品説明
-
ミニョン・ブラール / アトム・クロシュ NV
生産国/Nation: フランス/France
地域/Region: シャンパーニュ/Champagne
≪品種/Varieties≫
シャルドネ 70%
プティ・メリエ 30%
≪醸造/Technical Facts≫
混植の畑。100%キュヴェ、天然酵母で発酵・MLF後、ソレラのリザーヴワインを一部ブレンド、6ヶ月樽熟、最低５年瓶内熟成。ドザージュ2g/ℓ。
≪詳細/Details≫
甘草、木のニュアンスに続きヴァニラ、ココア、コーヒーのアロマ。滑らかなテクスチャーと樽熟成によるタンニンを備えた、エレガントでエネルギーに溢れるフルボディのワインです。
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO