- 商品説明
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シャトー・スミス・オー・ラフィット・ブラン 2019
生産国/Nation: フランス/France
地域/Region: ペサック・レオニャン/Pessac-Léognan
≪品種/Varieties≫
ソーヴィニヨン・ブラン 90%
ソーヴィニヨン・グリ 5%
セミヨン 5%
≪醸造/Technical Facts≫
Yield: 28 hl/ha, before production was divided into three wines: Château Smith Haut Lafitte, Les Hauts de Smith, and Le Petit Haut Lafitte. Fermentation: The grapes are hand-picked into small crates and pressed in an oxygen-free environment using inert gas to retain the grapes' aromatic potential, followed by fermentation in French oak barrels (50% new oak) and cold settling. Ageing: 12 months on the lees with bâtonnage (lees stirring) in barrels (50% new + 50% previously used for one vintage) from our own onsite cooperage. Age of the vines: 38 years (between 60 and 20 years old)
≪Awards≫
Wine Advocate: 96-98+
James Suckling: 97
Vinous: 98
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO