- 商品説明
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ヴィニョーブル・ベルティエ / ランスタン・ピノ・ノワール 2023
生産国/Nation: フランス/France
地域/Region: ロワール/Loire
≪品種/Varieties≫
ピノ・ノワール 100%
≪醸造/Technical Facts≫
収穫後アルコール発酵は温度管理の下10-14日行い毎日2度ルモンタージュ。マロラクティック発酵はタンクで行い、澱引き後樽で10-12ヶ月熟成。粘土石灰土壌。
≪詳細/Details≫
鮮やかなガーネット色。新鮮さが際立ち、チェリー、ブラックベリー、ブルーベリーの味わいが楽しめます。
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO