- 商品説明
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アントワーヌ・ルプティ・ド・ラ・ビーニュ / ブルゴーニュ・ピノ・ノワール・ジューヌ・ヴィーニュ 2023
生産国/Nation: フランス/France
地域/Region: ブルゴーニュ(その他)/Bourgogne Regional
≪品種/Varieties≫
ピノ・ノワール 100%
≪醸造/Technical Facts≫
粘土石灰岩土壌。40%全房発酵、キュヴェゾン8日。ルモンタージュとピジャージュで優しく抽出しながら古樽(70%)とアンフォラ(30%)で10ヶ月熟成後、ステンレスタンクで2ヶ月熟成。清澄をせず、ろ過を行いビオディナミカレンダーの果実の日に瓶詰め。
≪詳細/Details≫
野イチゴやチェリーの果実と胡椒のスパイスに加え、ほのかに杉のニュアンスを感じるアロマ。若いうちから飲みやすいスタイルです。
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO