- 商品説明
-
シャトー・カペ・ギエ 2018
生産国/Nation: フランス/France
地域/Region: ボルドー/Bordeaux
≪品種/Varieties≫
メルロー 85%
カベルネ・フラン 15%
≪醸造/Technical Facts≫
4ha、粘土石灰土壌の斜面。低温浸漬後、30hlの円錐形の木製樽で発酵、バリックで16ヶ月熟成（新樽100％）。
≪詳細/Details≫
瑞々しいブラックフルーツのアロマ。しっかりとした骨格を備えたリッチな味わいで長い余韻が続きます。サン・テミリオンを代表する偉大なワインで長期熟成能力を秘めています。
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO