- 商品説明
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ジム・バリー / ジ・アーマー 2013
黒味がかった紫。華やかでアロマティック。ブラックベリーやブルーベリー、カシス、杉、スパイスなど、複雑で風味豊かな香り。味わいは雄大で力強く、完全に一体となったオークとプラムやブラックベリー、ブラックカラント、ブラックチェリーなどの果実の複雑性を感じます。深く、全体を覆う一貫性は濃厚なチョコレートケーキのフレーヴァーやテクスチャーを伴います。
地方：南オーストラリア
産地：クレア・ヴァレー
品種：シラーズ100％
醸造：18ヶ月熟成、アメリカンオークとフレンチオーク。
The name “Armagh” was bestowed by the original Irish settlers who arrived in 1849 and named the lush rolling hill after their homeland. The vineyard was planted by Jim Barry in 1968 and yields less than 2 tonnes per acre. Aged for 16 months in American oak and French oak, The Armagh is black-purple in color and displays a nose of lifted, aromatic, blueberry/blackberry cassis, cedary oak, spice and complex, underlying savory characters. The palate is huge and dense, with fully integrated oak, yet still featuring complex fruits of plum, blackcurrant, blackberry, and black cherry. It shows deep, brooding consistency, with the flavor and texture of chocolate mud cake. This wine is ideal for long term cellaring. It is suggested that the wine be allowed to breathe a minimum of 2 hours before being consumed to fully appreciate the distinctive flavors and aromas. Oak treatment: 16 months in French and American oak
Varietal: 100% Shiraz
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO