
- 商品説明
-
テヌータ・デクニャーノ・デイ・バルビ / イル・ロッソ・ディ・デクニャーノ 2019
生産国/Nation: イタリア/Italy
地域/Region: ウンブリア/Umbria
≪品種/Varieties≫
シラー
カベルネ・ソーヴィニョン
モンテプルチアーノ
≪醸造/Technical Facts≫
手摘み収穫、発酵は18~28℃のステンレスタンクで18~20日行う。ブドウの1/3はフレンチオークで12ヶ月熟成。ブレンド後、6ヶ月瓶内熟成。
≪詳細/Details≫
エレガントでハーモニーあふれるワインです。
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO

