- 商品説明
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ドメーヌ・エレスティン・マッツィニ / ジュヴレ・シャンベルタン・プルミエ・クリュ・レ・グロ 2020
生産国/Nation: フランス/France
地域/Region: ブルゴーニュ(コート・ド・ニュイ地区)/Bourgogne Cote de Nuits
≪品種/Varieties≫
ピノ・ノワール 100%
≪醸造/Technical Facts≫
薄い層の白いマールが石灰岩を覆う土壌。1981年に植樹。標高340～380m。低温でマセラシオン後、天然酵母で発酵。ヴィンテージの個性に応じてピジャージュ。60～70%全房発酵。熟成は樽(新樽35～40%)で16～18ヶ月。
≪詳細/Details≫
若い時期にはアカシアが感じられ、熟成を経て魅力が増し力強さより繊細さが際立つワインです。
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO