- 商品説明
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クロ・ヴェントゥリ / クロ・ヴェントゥリ・ブラン 2025
生産国/Nation: フランス/France
地域/Region: コルス島/Corse
≪品種/Varieties≫
ヴェルメンティーノ 100%
≪醸造/Technical Facts≫
南/南東向き、砂質砂岩土壌、馬耕による土壌管理。除梗後空気圧プレスにかけ、48～72時間マセラシオン、卵型コンクリートタンクで天然酵母により発酵、8～9ヶ月熟成、低温でデブルバージュ、軽いろ過、清澄なし。
≪詳細/Details≫
トロピカルフルーツや白い果実の爽やかな香りに加え、レモンや海のミネラルを感じます。口に含むと蜜柑やグレープフルーツ、レモンの風味が溢れフレッシュな余韻が長く続きます。
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO