- 商品説明
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エイブリュー / トレヴィロス 2016
高級なブルーベリーやカシスがラズベリーや春の花、濡れた石、トリュフ、森の香りを包み込みます。トーストのニュアンスも加わる味わいが、粘性に富む厚いボディーから口中に軽やかに広がります。
地方：カリフォルニア
産地：ナパ・ヴァレー
品種：カベルネ・ソーヴィニヨン、カベルネ・フラン、プティ・ヴェルド、メルロー
醸造：セント・ヘレナとハウエル・マウンテンの間に位置する標高約250mの畑。足をのせると粉々になる石灰岩やオレンジブラウンの小石が散らばる日焼けした土壌。
This mountainous site sitting 800 feet above the valley floor between St. Helena and Howell Mountain is the wine with more perfect 100-point critic scores than any other cuvee. An incredible spicy, fragrant, and lifted wine, it still packs a punch and is super complex and age worthy.
Varietal: Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot
≪Awards≫
Wine Advocate:
Wine Spectator:
James Suckling:
Vinous:
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO