Tenuta Buon Tempo

Tenuta Buon Tempo / Rosso di Montalcino 2022

Tenuta Buon Tempo / Rosso di Montalcino 2022

¥4,950(税込)
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  • 商品説明
  • テヌータ・ボン・テンポ / ロッソ・ディ・モンタルチーノ 2022


    ヴァニラやトーストの香りに幾重にも重なるタンニンを感じます。甘いベリーや塩味、ミネラルや土のニュアンスがあり長期熟成可能なワインです。

    地方:トスカーナ
    産地:モンタルチーノ
    品種:サンジョヴェーゼ100%
    醸造:手摘みで樹木1本あたり最高1kgまで収量制限。温度管理したステンレスタンクで7〜10日発酵後、密閉したステンレスタンクで10〜14日マセレーション、500ℓのフレンチオークで12ヶ月熟成。ステンレスタンクで6ヶ月、64hlのスラヴォニアンオークで6ヶ月熟成。

    Lovely balance between supple fruit and savory structure on the nose. The palate has cherry, tobacco, spice and tar notes, leading onto chewy, textural tannins. A lovely wine and great value!

    Varietal: 100% Sangiovese

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ABOUT US

The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.

Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.

We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.


Carl Robinson, CEO