Tenuta Buon Tempo

Tenuta Buon Tempo / Rosso di Montalcino 2023

Tenuta Buon Tempo / Rosso di Montalcino 2023

¥4,950(税込)
Sale Sold out
View full details
  • 商品説明
  • テヌータ・ボン・テンポ / ロッソ・ディ・モンタルチーノ 2023

    生産国/Nation: イタリア/Italy
    地域/Region: トスカーナ/Toscana

    ≪品種/Varieties≫
    サンジョヴェーゼ 100%

    ≪醸造/Technical Facts≫
    8ha の南東向き、標高 250m の畑、マールと砂岩土壌。温度管理したステンレスタンクで野生酵母による発酵後、2週間マセレーション、約 1 年コンクリートタンクで熟成、その後ステンレスタンクで澱を落とし最低 4 ヶ月瓶熟。

    ≪詳細/Details≫
    明るく新鮮なサマーチェリーやラズベリーが印象的でとても綺麗でリフレッシュさせてくれる味わいです。

コンセプト

ABOUT US

The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.

Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.

We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.


Carl Robinson, CEO