- 商品説明
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グラハム / ヴィンテージ・ポート 2000
生産国/Nation: ポルトガル/Portugal
地域/Region: ドウロ/Douro
≪品種/Varieties≫
非公開
≪詳細/Technical Facts≫
アルコール度数：20%
総酸度(酒石酸換算)：4.58g/l
ボーメ度：3.8
Alcohol by volume v/v (20º C): 20%
Total Acidity g/l tartaric acid: 4,58
Baumé: 3,8
≪テイスティング/Tasting≫
このヴィンテージポートは熟したプラムにガム・シトラスの花など、グラハムに感じられる典型的な香りが感じられ、味わいにおいてはまだ若さが感じられるにもかかわらず、とても住む＾－スで滑らかな口当たり。フレッシュなブラックベリー、レッドプラムといった香りが口中を満たすフルボディの味わいです。グラハムらしいしっかりとした甘みがありますが、余韻は長く綺麗に続きます。
This Vintage Port displays many of the typical Graham aromas of ripe plum and esteva (gum cistus) and is pleasantly smooth on the palate despite its youth. It is full and rich in the mouth with fresh blackberry and red plum notes. Despite the hallmark Graham sweetness in the mouth the finish is long and clean.
≪Awards≫
Wine Advocate: 94
Wine Spectator: 98
≪Awards≫
Wine Advocate: 94
Wine Spectator: 98
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO