- 商品説明
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ドメーヌ・ボビネ / ソミュール・シャンピニー・レ・ランド 2016
ベルベットのような心地よいタンニン。シルクのように滑らかで、凝縮し複雑な味わいのワインです。
地方：ロワール
産地：ソミュール・シャンピニー
品種：カベルネ・フラン100%
醸造：赤い粘土とシレックス土壌の単一区画“レ・ランド”のブドウを手摘みで収穫。除伷後破砕せずにコンクリートタンクでマセラシオン・カルボニック。22℃で天然酵母による発酵、30日スキンコンタクト。圧搾後古いバリックで18ヶ月熟
成。SO2不使用。
This exceptional wine was born in 2014. It comes from a plot of red clay and flint which gives the grapes a strong identity. Here we use a little more extraction during the maceration, whilst ensuring a gentle touch to preserve the velvety, fine tannins. The juice is subsequently aged for 18 months in barrels. This is a silky, dense, complex, and very giving wine.
Varietal: Cabernet Franc
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO