- 商品説明
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エイブリュー / カペラ 2018
ブラックベリーやチョコレート、石墨やバーベキューの煙や森の花の香り。素晴らしくリッチでピュア、パワフル。多面的な果実味やグリセリンの要素を含み、30〜50年の熟成が期待できます。
地方：カリフォルニア
産地：セント・ヘレナ
品種：カベルネ・ソーヴィニヨン、カベルネ・フラン、プティ・ヴェルド、メルロー
醸造：カベルネとカベルネ・フラン、メルローとプティ・ヴェルドを混醸。1869年に植樹された６エーカーの畑を徐々に植替え。
From one of the oldest vineyards in St Helena first planted in 1869. Replanted evenly in the 1980s this great 6-acre site has always produced very expressive and age worthy wines.
Cabernet Sauvignon with a good proportion of Cabernet Franc and a hind of Merlot and Petit Verdot, it has been described by critics as close to perfection.
Varietal: Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot
≪Awards≫
Wine Advocate:
Wine Spectator:
James Suckling:
Vinous:
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO