Tenuta dell'Ornellaia

Tenuta dell'Ornellaia / Le Selle Nuove dell'Ornellaia 2018

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テヌータ・デル・オルネライア / レ・セッレ・ヌオーヴェ・デル・オルネライア 2018

生産国/Nation: イタリア/Italy
地域/Region: トスカーナ/Toscana

カベルネ・ソーヴィニヨン 33%
メルロ 32%
カベルネ・フラン 18%
プティ・ヴェルド 17%

≪詳細/Technical Facts≫

Made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true "second vin". A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, it combines approachability and a depth of flavour with proven ageing potential.
The clusters were hand-picked into 15 kg boxes and then selected by hand on a double sorting table, before and after de-stemming, and finally gently crushed. Since 2016, optical sorting has been introduced in addition to manual selection, in order to further increase the quality of selection. Each variety and each parcel was vinified separately. Alcoholic fermentation took place in stainless steel, at temperatures of between 26° and 30°C for two weeks followed by maceration of around 10-15 days. Malolactic fermentation was started in stainless steel and completed after transfer to barrels (25% new and 75% a year old). The wine remained in Ornellaia’s temperature-controlled cellar for a further 15 months. It was assembled after the first 12 months and then reintroduced in the barrels for a further 3 months. After bottling, it was aged for an additional six months prior to release.


“Characterized by a lively ruby red colour, Le Serre Nuove dell’Ornellaia 2018 is a wine of great aromatic complexity, a distinctive feature of this vintage. In the glass, aromas of berries, blackberry, raspberry and red cherry are accompanied by floral hints of wild rose and spicy notes of pink pepper and liquorice. On tasting, the wine has a good tannic structure, enveloping and balanced, with a crisp and savoury finish.” Olga Fusari – Winemaker – May 2020

Wine Spectator: 90
James Suckling: 95

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